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Friday, April 1, 2011

Sweets of all sweets...

We love these amazing Argentinean sweets, known as alfajores. When we hear of anyone taking a trip down there we beg them to bring some back. No trip to Argentina would be complete without tasting the delectable alfajor- a sweet treat made of two buttery cookies with Dulce De Leche smeared in the middle. Argentineans eat them for breakfast, for dessert and as a snack in the afternoon. One of our dear friends is there right now on Holiday and she knows that she better not return without bringing these back! 
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1 comment:

  1. Alejandra RamosApril 3, 2011 at 8:10 PM

    Delicious! Love alfajores! You can totally DIY a quick version by sandwiching some jarred dulce de leche between shortbread cookies and rolling them in coconut.

    ReplyDelete

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